Saturday, July 12, 2014
Posting comments
Several folks have commented that they are having trouble with posting
comments on the blog. I definitely want to hear from you as your
comments keep my spirits up on hot, windy, long bicycle rides. The
work around that we have devised (we think it is because some submitters
don't have active Google accounts) is to send your comments to the
email: sspeer2@comcast.net and Andrea will post them.
Shelby, MT
We are invariably on the road by 4:30 AM each morning so all we have to do is look over our shoulder to see a beautiful sunrise.
Ron was with the 506th of 101st Airborne/Airmobile Division in Vietnam and his area of operation overlapped that of my unit's. Ron farms in Shelby, Montana, has been married for 44 years, came home and made a good life for himself. Ron, it was a pleasure talking with you and thank you for breakfast. May all that is good go your way.
Through better than 2500
miles, I have been healthy the entire way.
Unfortunately that came to an end on the ride from Chester to Shelby, Montana. Waking
up not feeling well, I thought at least getting to Cut Bank would be a
reasonable goal. The winds, for the most part, were not in our favor and the
bicycling was tough and the weather very cool...approaching cold.
From Chester to Shelby, Monte and I passed through
four little towns that have seen better days.
Lothair was small with no amenities but we expected to find something in
Galata. Galata appeared to have been a going concern at one time but it
basically looked like a ghost town. We hoped to eat breakfast there but we
could find nothing to accommodate our needs.
It was here that I started feeling pretty low but the good news was they
had a three-hole outhouse that I was able to avail. From here it was on to Devon and then Dunkirk, both of which offered
little if any amenities. By the time we arrived in Shelby I had to confess to Monte
that I was done for the day and traveling on to Cut Bank was not really an
option for me. By the time we found a hotel I was completely undone and really
remember not much of our visit the first day.
Merle Head, our very fine Chef at the Shelby Grill, and Ron Jensen,
another of the original core group that, through persistence and tenacity, made
the Memorial Flag and Memorial Site a reality and a point of pride and
recognition for the city of Shelby, Montana, and a tribute to all
veterans.
Ron was with the 506th of 101st Airborne/Airmobile Division in Vietnam and his area of operation overlapped that of my unit's. Ron farms in Shelby, Montana, has been married for 44 years, came home and made a good life for himself. Ron, it was a pleasure talking with you and thank you for breakfast. May all that is good go your way.
One
spectacular achievement by the city of Shelby was a grassroots movement
by a group of local veterans to erect a flag and a memorial site to veterans.
As a tribute to Montana veterans as well as all other service members, a core
group of six veterans set about the task of erecting a 30 x 50' American flag
at the intersection of I-15 (First Special Services Memorial Highway) and US
Hwy 2 (163rd Regimental Memorial Highway).
As with all tasks of this nature, it turned out to be a much bigger
project than they had anticipated. With original protect projections at $10,000
to $20,000 to complete the task, the project grew to exceed more than $150,000.
Thanks to many volunteers generous with both their finances and their time, the
project came to fruition through a group effort that seems to have instilled
pride and brought the community together. It is really a tribute to those in
the community who took this idea from the "idea stage" to completion!
Bob Longcake, an Air Force veteran, played a pivotal role in seeing that the Montana Veterans Memorial Flag and Memorial Site was carried through to completion. Mike and Beth Overly joined us in learning about the memorial site. Mike was in the US Marine Corps from 1966 to 1969 and also served in Vietnam.
July 10 - Havre to Chester, MT
Sunrise |
Mountains in the distance |
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